MEETHA RAS | DESSERT
Rice Pudding | Cardamom
GULAB JAMUN 7
Dumplings | Warm Rose Syrup
Creamy Popsicle | Pistachios
SHAHI TUKDA 8
Awadhi Bread Pudding | Saffron Infused
SORBET TRIO 8
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FLOWERY GREEN 4
Each leaf and bud is individually picked and
sun dried, creating a cup that has a light
green infusion with sweet honey notes.
FIRST FLUSH 5
A radiant cup of First Flush abounds with
fragrant lavender flowers and lemongrass,
an ideal way to detoxify and de-stress.
EMERALD SPICE 5
Rejuvenation in a cup of hand picked tea
infused with a natural blend of finely chosen
spices and a splash of orange marigold
INDIAN BOUQUET 5
A blend of black tea infused with rose
petals, chamomile, rhododendron,
cornflower and a hint of lemongrass. A
comforting taste of sweet and citrusy notes.
MASALA CHAI 5
This bold black tea has freshly ground spices
from India that bring out the character and
strength of the loose tea leaves.
Tea Sommelier: Anamika Singh, Anandini Himalayan Team